The cuisine of Tahiti is internationally renowned for its fresh fish, exotic fruits and vegetables which are prepared with a Polynesian influence and a touch of French flair.
One popular dish, Poisson cru (ia ota), which consists of raw fish marinated with lime juice and soaked in coconut milk, is so delicious and light that it melts in your mouth. Chevreffes, another popular Tahitian entree, are tasty freshwater shrimp which can also be found on the beautiful native islands of Tahiti. To complete any meal, the Tahitians serve Poe, a sweet pudding made of taro root flavoured with banana, vanilla, papaya or pumpkin and topped with coconut-milk sauce - the ultimate dessert.
Another way to sample authentic Tahitian cuisine is to attend a Tahitian feast called a tamaaraa. At the feast, visitors will be greeted by traditional Polynesian singing, dancing and celebrating. Native Tahitian dishes of fish, roasted pork and chicken are cooked in an underground oven called ahimaa and are served to the hungry visitors as a sample of classic Tahitian cuisine.
All types of drinks are available from the traditional beer Hinano lager to French wine or Cocktails. If there is a dietary requirement you particularly need please email us asap to let us know and we can let the resort know.